Food at The Crown Inn

We serve Lunch and Evening Meals every day of the week. All our dishes are home-made and are cooked fresh to order.

Lunch is served between 12pm until 2:30pm (Monday - Saturday)

(Until 3pm on Sundays)
Dinner is served between 6:30pm until 9pm (Monday - Sunday)

Booking is advisable, especially at the weekend.

The menu is produced on a daily basis and RECENT dishes include:

STARTERS

Warm Salad of Smoked Bacon & Black Pudding £6.00

Grilled Figs filled with Brie and wrapped in Parma Ham £6.00
Crispy Whitebait with Garlic Mayo £6.00

Deep fried Breaded Brie with Redcurrant Jelly £6.00
Tomato, Mozzarella & Avocado Salad £5.50
Soup of the day with Multigrain Bread £5.00

MAINS

Pan fried Calves Liver with Smoked Bacon & Onions, Mashed Potato, Vegetables and Gravy £14.50

Whole Grilled Cornish Sole with Lemon Butter, New Potatoes and Dressed Salad £12.50
  Hearty Steak & Ale Suet Pudding with hand cut Chips, Vegetables and Gravy £12.50

The Crown Inn (ground Steak) Burger with melted Cheddar, Chutney, hand cut Chips and Dressed Salad £11.50
Beer-battered Haddock with Hand cut Chips, Garden Peas, Dressed Salad and Tartare Sauce £11.50

Roasted Chicken Breast filled with Brie and wrapped in Bacon, served with Creamed Potato and Vegetables £11.50

Gammon, Double Egg and Hand cut Chips £10.50

Moules Marinieres with crusty Bread £9.50

Roasted Vegetable Wellington with a Provencal Sauce, New Potatoes and Vegetables £9.50
Goats Cheese & Onion Marmalade Tart with New Potatoes and Dressed Salad £9.50
Roast Sirloin of Beef with Yorkshire Pudding, Roast Potatoes, Vegetables and Gravy £13.50 (Sundays only)

LUNCH TIMES ONLY

Choice of Sandwiches served on Multigrain Bread from £5.00
Ploughmans £7.50

PUDDINGS

A Trio of Mini Desserts £5.00

Guinness & Chocolate Cake with 'American Frosting' £5.00
Sticky Toffee Pudding with Vanilla Ice Cream £5.00
Classic Crème Brulee £5.00
Platter of Cheese & Biscuits £6.00